USDA Grading: Select, Choice, and Prime
Japanese Wagyu Grading: A1, A2, A3, A4 and A5
In Japan, “Kobe Beef” refers only to beef from the Japanese Black strain of Wagyu cattle raised in the Hyogo Prefecture. In the U.S., “Kobe Beef” often refers to beef raised in the U.S. either from other strains of Wagyu or from cattle that are only part (or not even part) Wagyu. We proudly serve Kobe Beef that is certified 100% Japanese Black Wagyu, raised in Japan. Many myths (and truths) surround the caretaking practices of Japanese ranchers including beer massages, sake diets, etc… While we are kept in the dark about these practices, we do know that our Wagyu steaks are certified at the highest ratings of A4 to A5 andaresome of the best in the world. The intense marbling of these premium cuts of beef leadsto a rich,buttery steakunlike any other.
Served with onion soup, green salad, 3-piece shrimp appetizer, hibachi vegetables, and steamed rice
Served with onion soup, green salad, 3-piece shrimp appetizer, hibachi vegetables, and steamed rice
Cut-Roll
Hand-Roll
California
CA Snow
Tuna
Spicy Tuna
Yellowtail
Cucumber
Salmon
Salmon Skin
Scallop
BBQ Eel
Veggie
Philly Roll
7
11
8
8
8
5
8
8
8
9
7
10
6
10
7
7
7
4
6
6
6
8
8
Sushi (2pc)
Sashimi (6pc)
Big Eye Tuna
Salmon
Yellowtail
Yellowtail Toro
Albacore
BBQ Eel
White Fish
Mackerel
White Tuna
Snow Crab
Crab
Scallop
Shrimp
Sweet Shrimp
Sea Urchin
Octopus
Squid
Egg
Salmon Egg
Smelt Egg
Quail Egg
7
5.5
6,5
6,5
5,5
6,5
5
4.5
5
8.5
4
6
5
8.5
9
6.5
5
3.5
6
4
2
17
15
16
16
14
17
13.5
12.5
21
18 (4pc)
21
Served with Miso Soup
(Ages 10 and under only)
Choice of Miso Soup or Green Salad
CHICKEN TERIYAKI 9
Chicken breast drizzled with teriyaki, served with steamed rice and vegetables
TERIYAKI BEEF 15
New York steak strips drizzled with teriyaki, served with steamed rice and vegetables
CHICKEN STRIPS 9
Breaded, boneless chicken breast strips served with a side of ranch and a choice of waffle fries or celery sticks
Substitute Fried Rice – $3
Fried Rice Only – $4
Add Shrimp and Vegetable Tempura – $6
Served with choice of Soup or Salad
Kirin Light (S)
Kirin Light (L)
Kirin (L)
Asahi (L)
Sapporo (L)
6
9
9
9
9
5
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
O’Douls (Non-Alcoholic)
Sho Chiku Bai
Hard & crisp (pair: mildly spiced foods)
Small 5
Large 8
Sho Chiku Bai Nigori (Unfiltered – 375ml)
Lightly sweet, soft (pair: well seasoned foods)
Sho Chiku Bai (Ginjo – 300ml)
Silky and aromatic (pair: mildly spiced foods)
Hana Sake Lychee (375ml)
Very sweet, aromatic (aperitif)
Kikusui (Jun-Mai – 300ml)
Light with mild aromatics (pair: large variety)
Otokayama (Jun-Mai – 300ml)
Mild with earthy hints (pair: red meats)
Gekkeikan Horin (Jun-Mai Dai Ginjo – 300ml)
Smooth with hints of fruit (pair: white meats)
15
16
23
22
25
28
Takara
7 / glass
Glass Bottle
Smoke Tree Rose, Oregon
Charles & Charles Riesling, Columbia Valley
Lange Twins Moscato, Lodi Estate
8 30
8 30
8 30
8 30
The Seeker, New Zealand
St. Supery, Napa Valley
9 34
12 46
Deloach, California
Bianchi, Santa Barbara
Sonoma Cutrer, Russian River Ranches
Newton Unfiltered, Napa Valley
Cakebread, Napa Valley
8 30
10 36
14 50
85
90
Prossecco, Avissi, Italy
Domaine Chandon Brut, Classic
Mumm Brut, Napa Valley
Moet & Chandon White Star, France
Veuve Clicquot Yellow Label, France
Dom Perignon, France
8 (split) –
9 (split) 32
10 (split) –
80
85
250
Glass Bottle
14 Hands, Washington State
Rodney Strong, Central Coast
Rutherford Ranch, Napa Valley
Stag’s Leap Wine Cellars, Napa Valley
Silverado, Napa Valley
8 30
10 38
48
75
85
Angeline, California
Raymond “R” Collection, California
Bianchi, Paso Robles
Jordan, Alexander Valley
Beringer, Napa Valley
Joseph Phelps, Napa Valley
8 30
10 38
14 50
80
85
98
Lander Jenkins, California
Buena Vista, North Coast
Alchemist, Willamette
9 30
12 45
60
Terrazza Resera Malbec, Mendoza
Caricature, Lodi
Crusher Petite Sirah, Clarksburg
Newton Claret Red Blend, Central Coast
10 36
10 36
10 36
10 36
