Teppan | Sushi | Live Music

Kobe Steakhouse & Lounge

Teppanyaki-style Japanese steakhouse featuring live music, exceptional sushi and our original Beatles Sunday brunch.
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Dining Menu

Sushi Entrees

  • Sushi Plate
    Chef’s selection of assorted nigiri sushi.
    20
  • Sashimi Plate
    Chef’s selection of assorted sashimi.
    27
  • Sushi & Sashimi
    Chef’s selection of assorted nigiri sushi and sashimi.
    30
  • Deluxe Sashimi
    Chef’s selection of assorted sashimi.
    40
  • Chirashi Bowl
    Chef’s selection of assorted sashimi on a bed of sushi rice.
    20
  • Love Boat
    Assorted nigiri sushi, sashimi, California roll, Spicy Tuna roll & Crunchy roll.
    56

Kobe Kids!

  • Chicken Teriyaki
    Chicken breast drizzled with teriyaki, served with steamed rice and vegetables.
    9
  • Teriyaki Beef
    New York steak strips drizzled with teriyaki, served with steamed rice and vegetables.
    15
  • Chicken Strips
    Breaded, boneless chicken breast strips served with a side of ranch and a choice of waffle fries or celery sticks.
    9

Dinner Entrees

  • Chicken Teriyaki
    Served with vegetables and steamed rice.
    17.5
  • Salmon Teriyaki
    Served with vegetables and steamed rice
    23.5
  • N.Y. Steak Teriyaki
    Certified Angus Choice. Served with vegetables and steamed rice
    25.5
  • Tempura Dinner
    Battered and fried shrimp, white fish, and vegetables served with tempura sauce and steamed rice.
    18
  • Yaki-Soba/Udon
    Soba or udon noodles stir-fried with vegetables in yaki-soba sauce. Add Chicken ($3), Shrimp ($5)
    12.5
  • Japanese Pasta
    Chicken, mushrooms, and jalapeños with fettuccine or udon noodles in spicy tequila-cream sauce. Sub Shrimp: $3
    16.5
  • Blackened Salmon
    Blackened salmon filet with sautéed vegetables and steamed rice.
    23.5
  • Chicken Katsu
    Panko breaded chicken breast with katsu sauce, served with sautéed vegetables & steamed rice.
    18
  • Buttered N.Y. Steak
    Certified Angus Choice New York steak, fire-grilled and topped with garlic herb butter.
    25.5
  • Chilean Sea Bass
    Pan seared Chilean sea bass with miso-ginger buerre blanc on a bed of sautéed vegetables with steamed rice.
    34
  • Cracked Pepper Filet Mignon
    Cracked pepper-aged filet with mushroom and onion demi-glace, served with vegetables and mashed potatoes.
    33
  • Cracked Pepper Filet and Lobster
    Cracked pepper-aged filet mignon with mushroom and onion demi-glace, vegetables, mashed potatoes, and a baked lobster tail.
    46.5

Kobe Beef

  • Kobe Beef (a la carte)
    4oz New York cut (Beef only)
    69.95
  • Kobe Beef & Chicken
    4oz New York cut
    81.95
  • Kobe Beef & Shrimp
    4oz New York cut
    87.95
  • Kobe Beef & Lobster
    4oz New York cut
    99.95
  • The Emperor
    8oz New York cut
    135.95