Teppan | Sushi | Live Music

Kobe Steakhouse & Lounge

Teppanyaki-style Japanese steakhouse featuring live music, exceptional sushi and our original Beatles Sunday brunch.
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Apps, Salads & Desserts


  • Edamame – Steamed & Salted
  • Edamame – Sautéed Garlic Butter
  • Assorted Tempura
  • Shrimp Tempura
  • Vegetable Tempura
  • Crispy Crab Wontons
    Mushrooms, crab, and cream cheese stuffed wontons with sweet & sour sauce
  • Blackened Chicken Eggrolls
    Blackened chicken and vegetable eggrolls drizzled with house spicy ranch
  • Crispy Calamari
    Battered and seasoned calamari served with spicy marinara
  • Wings
    Chicken wings tossed in a choice of BBQ, teriyaki, or spicy buffalo sauce
  • Soft Shell Crab
    Tempura soft shell crab on a bed of greens served with ponzu sauce
  • Kobe Beef Sliders
    Domestic Kobe Beef with cheddar, onion, mayo, and BBQ sauce on Hawaiian roll
  • Yellowtail Kama
    Yellowtail collar grilled to perfection and served with ponzu sauce
  • Chicken “Kara-Age”
    Marinated fried chicken breast bites served with sesame-ginger aioli
  • Fried Gyoza
    Deep fried beef and vegetable dumplings

Sushi Starters

  • Jalapeño Bomb
    Jalapeño tempura stuffed with spicy tuna and cream cheese
  • Octopus Carpaccio
    Octopus sashimi with truffle oil
  • Love Lettuce Wrap
    Shrimp tempura, crabmeat, and avocado wrapped in soy paper and lettuce
  • Pepper crusted Seared Tuna (Tuna Tataki)
    Pepper seasoned and lightly seared tuna with chef’s house ponzu
  • Poke Tuna on Crispy Lotus
    Seasoned poke tuna salad with sesame dressing on crispy lotus chip
  • Sushi Sampler
    Fresh big eye tuna, salmon, yellowtail, shrimp, whitefish, & California roll
  • Yellowtail Jalapeño
    Yellowtail sashimi with jalapeño and ponzu


  • Sashimi Salad
    Assorted sashimi on mixed greens with ponzu and spicy mayo dressing.
  • Caesar Salad
    Romaine lettuce, parmesan cheese, and croutons with Caesar dressing. (Chicken, Shrimp, or Salmon add-on available)
  • Ahi Poke Salad
    Fresh tuna, vegetables, and romaine lettuce with sesame dressing.
  • Cucumber Salad (Sunomono)
    Cucumbers marinated in rice vinegar.
  • Salmon Skin Salad
    Baked salmon skin on mixed greens
  • Seaweed Salad
    Seasoned in a sesame-oil dressing.


  • Ice Cream
    Two scoops of vanilla or green tea ice cream (chocolate sauce and whipped cream available)
  • Strawberry Love
    Tempura-fried strawberries rolled in cinnamon and sugar and served with crème anglaise and chocolate
  • Mochi Ice Cream
    Soft round shells of rice cake filled with green tea or strawberry ice cream
  • Mango Ripieno
    Mango sorbet served in its natural shell
  • Chocolate Truffle Mousse
    Chocolate cake base surrounded by a decadent chocolate mousse dusted with cocoa powder
  • Chocolate Tartufo
    Frozen zabaione cream center covered in chocolate gelato with caramelized hazelnuts
  • Cheesecake
    Smooth and rich classic N.Y. Cheesecake
  • Tempura Ice Cream
    Battered and deep fried vanilla or green tea ice cream