Appetizers
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Edamame – Steamed & Salted
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Edamame – Sautéed Garlic Butter
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Assorted Tempura
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Shrimp Tempura
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Vegetable Tempura
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Crispy Crab Wontons
Mushrooms, crab, and cream cheese stuffed wontons with sweet & sour sauce -
Blackened Chicken Eggrolls
Blackened chicken and vegetable eggrolls drizzled with house spicy ranch -
Crispy Calamari
Battered and seasoned calamari served with spicy marinara -
Wings
Chicken wings tossed in a choice of BBQ, teriyaki, or spicy buffalo sauce -
Soft Shell Crab
Tempura soft shell crab on a bed of greens served with ponzu sauce -
Kobe Beef Sliders
Domestic Kobe Beef with cheddar, onion, mayo, and BBQ sauce on Hawaiian roll -
Yellowtail Kama
Yellowtail collar grilled to perfection and served with ponzu sauce -
Chicken “Kara-Age”
Marinated fried chicken breast bites served with sesame-ginger aioli -
Fried Gyoza
Deep fried beef and vegetable dumplings
Sushi Starters
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Jalapeño Bomb
Jalapeño tempura stuffed with spicy tuna and cream cheese -
Octopus Carpaccio
Octopus sashimi with truffle oil -
Love Lettuce Wrap
Shrimp tempura, crabmeat, and avocado wrapped in soy paper and lettuce -
Pepper crusted Seared Tuna (Tuna Tataki)
Pepper seasoned and lightly seared tuna with chef’s house ponzu -
Poke Tuna on Crispy Lotus
Seasoned poke tuna salad with sesame dressing on crispy lotus chip -
Sushi Sampler
Fresh big eye tuna, salmon, yellowtail, shrimp, whitefish, & California roll -
Yellowtail Jalapeño
Yellowtail sashimi with jalapeño and ponzu
Salads
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Sashimi Salad
Assorted sashimi on mixed greens with ponzu and spicy mayo dressing. -
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons with Caesar dressing. (Chicken, Shrimp, or Salmon add-on available) -
Ahi Poke Salad
Fresh tuna, vegetables, and romaine lettuce with sesame dressing. -
Cucumber Salad (Sunomono)
Cucumbers marinated in rice vinegar. -
Salmon Skin Salad
Baked salmon skin on mixed greens -
Seaweed Salad
Seasoned in a sesame-oil dressing.
Desserts
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Ice Cream
Two scoops of vanilla or green tea ice cream (chocolate sauce and whipped cream available) -
Strawberry Love
Tempura-fried strawberries rolled in cinnamon and sugar and served with crème anglaise and chocolate -
Mochi Ice Cream
Soft round shells of rice cake filled with green tea or strawberry ice cream -
Mango Ripieno
Mango sorbet served in its natural shell -
Chocolate Truffle Mousse
Chocolate cake base surrounded by a decadent chocolate mousse dusted with cocoa powder -
Chocolate Tartufo
Frozen zabaione cream center covered in chocolate gelato with caramelized hazelnuts -
Cheesecake
Smooth and rich classic N.Y. Cheesecake -
Tempura Ice Cream
Battered and deep fried vanilla or green tea ice cream