Kobe Steakhouse

3001 Old Ranch Parkway, Seal Beach, CA 90740     562-596-9969

Dinner Entrees

Served with choice of Soup or Salad

Substitute fried rice – $3

Fried rice only – $4

Add Shrimp and vegetable tempura – $6

CHICKEN TERIYAKI                                       9

Chicken breast drizzled with teriyaki, served with steamed rice and vegetables

TERIYAKI BEEF                                               15

New York steak strips drizzled with teriyaki, served with steamed rice and vegetables

CHICKEN STRIPS                                            9

Breaded, boneless chicken breast strips served with a side of ranch and a choice of waffle fries or celery sticks

Kobe Kids!

(Ages 10 and under only)

Choice of Miso Soup or Green Salad

TERIYAKI PLATE

Served with vegetables and steamed rice

     CHICKEN                                      17.50

     SALMON                                      23.50

     N.Y. STEAK                                    25.50

        (Certified Angus Choice)

TEMPURA DINNER                                    18.00

Battered and fried shrimp, white fish, and vegetables served with tempura sauce and steamed rice

YAKI-SOBA / UDON                                   12.50

Soba or udon noodles stir-fried with vegetables in maki-soba sauce

Add Chicken ($3), Shrimp ($5)

JAPANESE PASTA                                        16.50

Chicken, mushrooms, and jalapeños with fettuccine or udon noodles in spicy tequila-cream sauce

Sub Shrimp: $3

BLACKENED SALMON                                23.50

Blackened salmon filet with sautéed vegetables and steamed rice

CHICKEN KATSU                                       18.00

Panko breaded chicken breast with katsu sauce, served with sautéed vegetables & steamed rice

BUTTERED N.Y. STEAK                                                            25.50

Certified Angus Choice New York steak, fire-grilled and topped with garlic herb butter

CHILEAN SEABASS                                                                       34.00

Pan seared Chilean sea bass with miso-ginger buerre blanc on a bed of sautéed vegetables with steamed rice

CRACKED PEPPER FILET MIGN                                                 33.00

Cracked pepper-aged filet with mushroom and onion Demi-glace, served with vegetables and mashed potatoes

CRACKED PEPPER FILET & LOBSTER                                              46.50

Cracked pepper-aged filet mignon with mushroom and onion Demi-glace, vegetables, mashed potatoes, and a baked lobster tail